Crock Pot Snow Goose Stew

Prep Time: 5 Minutes
Cook Time: 14 Hours
It is best to start this before you leave for work or the night before your meal.

(3) Whole Goose Breasts
10 Cups Of Water
8 Cups Beef Broth or Stock (Can Be Substituted with Bullion, 12 Pieces)
1 Large Onion Chopped
6 Large Russett Potatoes Cut In Large Cubes
2 Medium Carrots
1 Can Whole Kernel Corn
1 Can Peas
1 Can Green Beans

Cut goose breasts into quarters and place in the crockpot. Fill the crockpot with 10 cups of water. Depending on the crockpot, cook on high 8 hours or low for 12 hours. Once complete the goose should fall apart. Drain with a strainer and add to crockpot. Add the rest of the ingredients and cook on high for 2 hours.


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